No visit to Makrinitsa is complete without savoring its culinary offerings.

Local taverns serve hearty Pelion dishes such as spetzofai (a spicy sausage and pepper stew) and homemade hilopites pasta.

For dessert, indulge in sugar-pickled fruits or traditional walnut pie, paired with a glass of tsipouro, a local distilled spirit.

Be sure to book tables in advance, as these cozy spots fill up quickly, especially in peak seasons.

Check also our Lounge Café & Cuisine Menu so you may get the tastes of Makrinitsa with a more… stylish way and an overall high quality and service!